Pan-fried dumplings with pork, sweet potato and vermicelli

2024-06-21 18:16:09  Views 2 Comments 0

Health benefits

Pork: Moisturizing

Ingredients

Grated ginger (appropriate amount)
Pork ( 1000g )
Sweet potato vermicelli ( appropriate amount )
Xiangha pepper ( appropriate amount )
Fuel consumption (appropriate amount)
Salt ( appropriate amount )
Blended oil ( Appropriate amount )
Lee Kum Kee Light Soy Sauce ( Appropriate amount )
Egg ( one )
Cornstarch ( Adequate amount )
Cooking wine (appropriate amount)
Lee Kum Kee Dark Soy Sauce ( Appropriate amount )

Pork and sweet potato vermicelli water How to make fried dumplings

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    1. Pork wash Clean slices

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    2.Rinse the celery

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    3.Chopped

  • 4. Chop the sliced ​​pork into minced meat

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    6. The dough that has been proofed in advance is ready to be rolled out to make dumplings, and the dumplings are made on the sunny day.By the window

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    7. First make fried buns with sweet potato vermicelli filling, and then Another kind of celery and pork stuffing

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    8. If you are stuffed with vermicelli, you can start to fry the dumplings.Now, turn on high heat and add an appropriate amount of oil, put the dumplings in one by one, until the bottom of the dumplings turns slightly yellow in about a minute, add an appropriate amount of boiling water along the edge of the pot

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    9.Close the lid, turn to medium-low heat after about three minutes, and continue to turn off the heat for another three minutes,

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    10.It’s out of the pan, it’s so fragrant

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    11.The dipping sauce is mixed with some finely chopped garlic, soy sauce, and aged vinegar.It is also very delicious without the dipping sauce.It is very fragrant

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    12. Another kind of celery, pork and vegetable stuffing, boiled directly in water, the taste is also good, the freshness of celery and the freshness and sweetness of pork are mixed ,tasty.

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    13. Celery and pork stuffing, pictured above

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    14. After a busy morning, enjoy it with your family.

Tips

The Sichuan peppercorns should be stir-fried, cooled and then ground to make them more fragrant.

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