Oatmeal dumplings

2024-06-21 18:16:24  Views 2 Comments 0

Health benefits

Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Pepper: Enrich blood, protect teeth , Protect bones

Ingredients

Noodles ( 200g )
Chives (a handful)
Eggs ( Three )
Winter bamboo shoot tips ( piece )
Salt ( Appropriate amount )
Oil ( Appropriate amount )
June fresh white soy sauce ( appropriate amount )
MSG ( Moderate amount )
Pepper ( appropriate amount )
Sesame oil ( appropriate amount )
White sugar ( Half teaspoon )
90 degree water ( 200 grams )

How to make oatmeal dumplings

  • Illustration of how to make oatmeal dumplings 1

    1. Prepare and wash the leeks, eggs and winter bamboo shoots

  • Illustration of how to make oatmeal dumplings 2

    2. Prepare oatmeal noodles and water.The water should be boiled to 90° for making noodles

  • Illustration of how to make oatmeal dumplings 3

    3. Chop the leeks into fine pieces, mince the winter bamboo shoots, crack the egg into a bowl and add the minced winter bamboo shoots

  • Illustration of how to make oatmeal dumplings 4

    4.Put the chopped leeks in a bowl

  • Young noodles Illustration of making dumplings 5

    5.Add salt to the eggs and mix well, boil the oil in a pan, pour in the winter bamboo shoot egg liquid and fry into fine particles, then pour into the leek bowl

  • Illustration of how to make oatmeal dumplings 66.Add a little salt, a little MSG, pepper, June fresh white soy sauce, a little sugar, drizzle some sesame oil, mix well to make the filling p>
  • Illustration of making oatmeal dumplings 7

    7. Boil the water and cool it slightly to about 90°.Gradually pour it into the oatmeal noodles and mix into flocculation.Then knead it into dough, wrap it with film and let it rest for a while

  • Illustration of how to make oatmeal dumplings 8

    8.The dough is made Make a dough of about 25 grams into a round shape, then slowly press it into a dimple shape with your fingers (do not use a rolling pin), add the filling, fold the dough in half and pinch both sides (the same as making dumplings), leaving an opening at one end of the dumpling.It is breathable and you are afraid of breaking the skin when steaming the dumplings.If you are sure, you can leave no openings and just pinch them into a dumpling shape

  • Illustration of how to make oatmeal dumplings 9

    9.Wrap everything and put it on a plate, put it in a pot and steam it for 8 to 10 minutes.

  • Illustration of how to make oatmeal dumplings 10

    10.Plating Picture 1

  • Illustration of how to make oatmeal dumplings 11

    11.Plate Picture 2

  • Illustration of how to make oatmeal dumplings 12

    12.Finished Picture

Tips

The water for kneading the dough should be hot, not cold water, the ratio of dough to water Probably 1:1 depends on the actual situation.When kneading the dough, gradually pour in water and knead it.It should not be too hard or it will crack, nor too soft.Make sure the filling is salty and salty.If there is any soup, be sure to remove it.You can dip it in vinegar when eating.Eat it, or you can make your own favorite condiments and eat it as a dip.

本文地址：https://food.baitai100.com/post/15325.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！