Thousand-layer meatloaf

2024-06-21 18:17:05  Views 2 Comments 0

Ingredients

Meat filling ( 500g )
Flour ( 800g )
Water ( Appropriate amount )
Scallions ( 3 roots )
Ginger ( A small piece )
Salt ( 10 grams )
Oyster sauce ( 10g )
Chicken powder ( 5 ​​grams )
Dark soy sauce ( 10 Gram )

How to make Thousand Layer Meatloaf

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    1.Wash the shallots and cut the ginger into pieces. p>

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    2.Put it into the food processor, add half a bowl of water, and turn on the switch.

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    3.Sifter the stirred onion and ginger water, pour it into a small bowl and set aside.

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    4.Put salt, sugar, oyster sauce, cooking wine, chicken powder into the meat filling, and add one-third of the green onion and ginger water.Stir evenly.

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    5. Add the remaining onion and ginger water twice, stir vigorously, and put it in the refrigerator Refrigerate for half an hour.

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    6.Prepare the flour.

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    7.Add appropriate amount of water and stir into floc.

  • Thousand-layer meat pie recipe 88.Knead into a smooth dough and let it rest for 15 minutes.
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    9.Chop the onion and set aside.

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    10.Place the dough Knead into smooth long strips.

  • Illustration of Thousand Layer Meat Patties 11

    11.Cut into even portions.

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    12.Take a small portion of the dough and roll it into a thin sheet.

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    13. Cut in quarters!

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    14. Stir the onion and meat filling evenly.

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    15. Evenly spread the meat filling on three-quarters of the dough sheet.

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    16.Blank dough sheet covers the meat filling.

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    17.Cover the dough in turn.

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    18.The last edge is pressed tightly, leaving only a quarter of the size.

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    19.Make other meat patties in sequence.

  • Illustration of how to make Thousand Layer Meat Pies 20

    20. Plug in an appropriate amount of oil in the electric oven and heat it up.

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    21.Put it in and roll it out Start frying the meatloaf.

  • Illustration of Thousand Layer Meatloaf 22

    22. Fry until both sides are golden brown.

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    23. Everything in the middle, is there many layers?

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    24.Each one has many layers.

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    25. Pair it with garlic sauce and cook mung bean porridge, which is the best way to clear away heat in summer.

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    26.Disc action!

Tips

Adding onion and ginger water to the meat filling is more delicious than minced onion and ginger.

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