Celery How to make fungus and egg dumplings

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  1.Prepare ingredients

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  2. Scramble eggs, add warm oil to the pan, stir fry constantly, the more broken the better

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  3.While the eggs are cooling, mix the noodles.Don’t make them too hard.As the saying goes, soft Hard noodle soup with dumplings,

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  4. While the noodles are waking up, cut the vegetables!

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  5.Put in salt, oyster sauce, and sesame oil! The vegetables must be dried before cutting, and the vegetarian filling must not have too much water, which will affect the taste

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  6.Roll out the dough and make dumplings.The vegetarian dumplings are slightly larger so they have more filling

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  7.To make vegetarian dumplings, you only need to add water once.If you cook them for too long, the dough will become sticky