Health effects
Pork: moisturizes dryness
Mushrooms: dispels wind
Onions: kills insects
Ingredients
Rice ( 2 pounds ) | Yellow Flower ( Moderate amount ) |
Bamboo Alkali or ordinary alkali ( A small piece of bamboo alkali ) | Chinese cabbage ( 1 Root ) |
Pork ( appropriate amount ) | Shiitake mushrooms (appropriate amount) |
Onions ( Moderate amount ) | Onions (appropriate amount) |
Dried bamboo shoots ( An appropriate amount ) | Salt, chicken essence, soy sauce, pepper ( An appropriate amount ) |
Oil ( appropriate amount ) |
How to make Qingming Bao
1.Soak rice overnight
2.Prepare fillings
3.Prepare stuffing
4. To fry the filling, first add some water to the fat meat and cook it for a while, then add an appropriate amount of oil to stir-fry out the fat and add the lean meat Continue to stir-fry, add dried bamboo shoots, onions and scallions, stir-fry until fragrant, and add seasonings.
5.Add the cabbage (shred the cabbage, drain the water and then chop) and green onions, stir-fry 2 Remove from the pot and let cool
6.Put the soaked rice and water into the wall breaking machine and add one Small pieces of bamboo base and yellow flower (huanghua and bamboo base are mainly used for coloring and improving the taste) and stir until there is no grainy rice milk.
7.Add oil to a non-stick pan, pour in rice milk and stir-fry
9.Knead the rice balls out of the pot until they are smooth
10.Let cool stuffing
11.Rice dumplings
12. Wrap and steam in the steamer for 11 to 12 minutes to complete
8.Dried rice milk
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