Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Multi-purpose wheat flour ( 500g ) | Lean meat ( 150g ) |
Pickled beans ( 100g ) | Salt ( appropriate amount ) |
Soy sauce (a small amount) | Oyster sauce ( a small amount ) |
Cooking wine ( a small amount ) | Chicken powder ( a small amount ) |
How to make pickled beans and minced pork buns
1. Knead the dough, take 500 grams of flour, and mix a small amount Add Qi yeast powder to a small amount of warm boiled water at about 35 degrees, stir evenly and slowly pour it into the flour.Knead the dough with appropriate strength until it is no longer sticky.Knead until the surface is smooth, cover it and let it ferment for 2 hours
2.Take 150 grams of lean meat, mince it, chop 100 grams of pickled beans, and put it into a large basin , add appropriate amount of salt, a small amount of soy sauce, cooking wine and chicken powder, mix well and marinate for more than half an hour
3.After the flour is fermented, you can make buns
Tips
Steam over high heat.After boiling for ten minutes, turn to Chinese fire and steam for half an hour
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