How to make fried dough sticks

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  1.Add a spoonful of sugar

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  2.Add spoonful of salt

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  3.Add a spoonful of baking powder

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  4.Add a spoonful of dry yeast

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  5.After placing it

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  6.Mix evenly

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  7.Add eggs and stir until fluffy

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  8.Add some water appropriately, knead into dough, and ferment for one hour

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  9. Ferment into honeycomb Just make the shape

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  10. Spread a layer of oil on the surface of the dough

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  11.Press like this three times

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  12.Shape into an oval

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  13.Start cutting

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  14. After the dough pieces are stuck together, apply a layer of oil on the top and bottom to prevent drying, and then use chopsticks to press a line in the middle to make the top and bottom sides Each dough piece is pasted tightly

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  15.Put a chopstick in the oil pan and wait until bubbles bubble around the chopsticks.Put it into the oil pan and fry until golden brown, then take it out.Keep turning the dough sticks during frying to prevent them from burning.