
Ingredients
Dumpling skin ( 15 pieces ) | Small ham sausage ( 3 bags ) |
String ingredients ( 50g ) | Oil ( appropriate amount ) |
How to make candy dumplings

1.Dumpling skin, ham, water.

2.Put a small ham on the dumpling.

3. Spread a little water on the edges of the dumpling skin and wrap it like candy.

4. Wrap it and put it on the plate.

5. Prepare the skewers
6. Heat the oil in the pan
7.Heat the oil and add the wrapped candies

8.Fry until golden brown

9.Place on a plate and sprinkle with skewers.

10.Finished product picture
Tips
Be careful when frying candies, all on medium heat.The fire will burn them and affect your appetite..
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







