Health effects
Leeks: Warm and promote Qi
Shrimp: Protect liver, enhance immunity, delay aging
Carrots: Enhance immunity, Protect eyes, improve eyesight, fight cancer and prevent cancer
Food ingredients
Chives ( 80g ) | Shrimp ( 10 ) | Carrot ( half ) | Fan( half volume ) |
Dumpling wrappers ( 25 pieces ) | Thirteen spices ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Salt (appropriate amount) |
Chicken Essence ( Adequate amount ) |
How to make fried dumpling wrappers
1.All material processing
2. Remove the dumpling wrappers Chop and mix other ingredients
3.Put auxiliary materials into the mixture and stir p>
4.Use dumpling wrappers to make buns
5. Brush the pan with oil, add the buns, fry until the bottom is golden brown, add half a bowl of water and cover with a lid.
Tips
If the dumpling wrappers you buy are dry, you need to add water to wrap them, and stir-fry the eggs with milk to make them tender
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
