How to make black sesame dragon rolls

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  1.Add white sugar yeast into the flour, add water in small amounts and several times, mix until it becomes flocculent, then knead into a smooth dough that does not stick to your hands, and rest for 20 minutes.

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  2. Let’s deal with the black sesame seeds.Fry the black sesame seeds over low heat and add 2 tablespoons of salt., crushed and set aside.The aroma of sesame is very strong.

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  3.Knead the relaxed dough into strips

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  4. Roll out into a rectangle, the thickness of the dumpling skin.

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  5.Brush with a layer of cooking oil

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  6.Sprinkle with black sesame seeds

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  7.From one roll to the end

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  8.As shown in the figure In this way, long and uniform strips.

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  9.Put it in the steamer and let it rise for 50 minutes.Touch it with your hand and it will feel soft.Ready to serve.

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  10. After the cold water is steamed until steaming, time it for 20 minutes.

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  11.Turn off the heat and simmer for another 3 minutes before serving

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  12.Cut into even sizes and serve

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  13.Finished product picture 1

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  14.Finished product picture 2