Qian'er Mama's Kitchen ~ How to make homemade fried noodles

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  1.Step one: Take it out from the refrigerator and defrost it.

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  2. Step 2: Make ginger, garlic and peanuts as follows Picture preparation, mince the onion and set aside.

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  3.Step 3: Boil the water and take out a piece of braised noodles Let the slices come into contact with the steam for 3 seconds (because the noodles were made yesterday and stored in the refrigerator, so they are not suitable for stretching when taken out directly).After the noodles are stretched and placed in the pot, stir with chopsticks to prevent them from sticking to the pot.The noodles are thickened when the soup becomes thick.When cooked (depending on personal preference), remove and drain into cold water (mainly to reduce sticking of noodles, this step may be added or removed depending on weather conditions).

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  4.The fourth step: quickly drain the noodles out of the water.Arrange all the ingredients and sprinkle a little salt (salt is added when kneading the noodles), add concentrated chicken juice, sesame oil, heat the oil and pour it on the chili oil and other ingredients.

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  5. Step 5: Stir quickly and sprinkle with scallions.

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  6. Step 6: Pair it with a cup of homemade bloody romance, perfect.