How to make chrysanthemum clam soup

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  1.Wash the chrysanthemum chrysanthemum

• 2.Chop it into pieces and set aside
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  3.Wash and cook the clams and keep them with the soup for later use.I cooked them and kept them together with the soup.

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  4.Dry and add oil to the pot

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  5.Add green onion and saute until fragrant p>

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  6.Add a handful of chrysanthemum and stir-fry

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  7.Add appropriate amount of water

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  8.Add a spoonful of salt

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  9.Add clams and soup

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  10.Add noodles to the bowl

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  11.Add a small amount of water and stir to form a lump

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  12.Finally reached this state

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  13.The water in the pot is boiling Add the gnocchi and stir

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  14.Beat the eggs and add them



15.Finally, pour in the remaining chrysanthemums

• 16. Boil
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  17.Done, if you like sesame oil, you can add a little.My mother-in-law doesn’t like sesame oil, so I didn’t add it