1 year old ➕ baby Complementary food: How to make delicious beef dumplings

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  1.Prepare ingredients

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  2. Cut the beef and 50 grams of radish

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  3. The dough is made into dough by adding 20ml of water to each dough.(Cover with plastic wrap and let it rest for a while while we make dumpling fillings)

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  4. Boil the radish in water

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  5. Let the cooked radish cool and put it into the food processor together with the diced beef.(If you want more texture, you can choose to chop by hand.I have two children and don’t have time to chop)

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  6.Prepared dumpling filling

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  7.Crack an egg, add an appropriate amount of salt, soy sauce, and homemade baby MSG (don’t add it if you don’t have it), add some mushroom powder, and drop a few drops of sesame oil.

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  8.Stir evenly

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  9. Roll out the dough and follow the steps in the picture

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  10.Cut the small dose and press it once

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  11.Roll into thin slices

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  12.The shape I made is two sides facing each other, pushing in from both sides.The shape is rather ugly,

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  13. Boil the wrapped dumplings in water Ready and ready to enjoy