Health benefits
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Shiitake mushrooms: remove phlegm Wind
Ingredients
Dumpling skin ( forty ) | Potato ( two ) |
Carrot ( a section ) | Shiitake mushroom ( Two flowers ) |
Light soy sauce ( Appropriate amount ) | Salt ( appropriate amount ) |
Oyster sauce (appropriate amount) | Pepper ( a little ) |
green onion leaves ( one ) |
How to make potato cakes with dumpling skin
1. Prepare ingredients.
2. Peel the potatoes and cut into thin slices.
3. Steam in a steamer until cooked.
4. While steaming the potatoes, peel the carrots and cut into small cubes.
5.Clean the mushrooms and cut them into small dices.
6.Cut green onion leaves into chopped green onions.
7.Crush the steamed potatoes into puree.
8.Add in the chopped green onions.
9.Add light soy sauce.
10.Add appropriate amount of salt.
11.Add a little oyster sauce.
12.Add appropriate amount of pepper.
13. Stir evenly.
14. Add the diced carrots.
15.Add in diced mushrooms.
16. Stir all the ingredients evenly again.
17. Take the dumpling wrappers and place them on the kneading mat, and put a Spoon mashed potato filling.
18.Cover with another layer of dumpling skin.
19.Use a fork to press out the lace lock.
20. After the pan is hot, add a little cooking oil and put the potatoes in dumpling skins.
21. Fry slowly over low heat until browned on one side, then flip and fry on the other side.
22. Fry until both sides are golden brown.
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