Black whole wheat steamed buns

2024-06-21 18:26:46  Views 2 Comments 0

Ingredients

Dark whole wheat flour ( 250g )
Plain flour ( 250g )
Yeast ( 3g )
White sugar ( 10g )
Water ( appropriate amount )
Cooking oil (appropriate amount)

How to make black whole wheat steamed buns

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    1. Black whole wheat flour and ordinary flour 1:1, 250 grams each.

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    2.Add yeast, sugar and water and mix until flocculent.

  • Illustration of how to make black whole wheat woudou 3

    3.Knead into a smooth dough that does not stick to your hands, and rest it for 20 minutes.It is not just relaxation.Fermentation.

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    4. Roll into strips and cut into uniform sizes, each dose is about 35 grams

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    5.Each dose is divided into 2/3 pieces and 1/3 pieces.The ingredients are made into round balls.

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    6.For large examples, flatten them with your hands, or a rolling pin can also be used.Brush with a layer of cooking oil, either raw or cooked.Don't be reluctant to part with it.If it's too little, don't blame me if you can't take it out in the future.It doesn't matter if you brush it too much, it will be absorbed by the steamed buns.

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    7.Put a small dose

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    8.Use the user's position to group them together, as shown in the figure.

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    9. Place in the steamer and let rise until 1.5 times the size, about 40 minutes.

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    10. After steaming over high heat, wait for 10 minutes, turn off the heat and then simmer again Ready in 3 minutes.

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    11. Take out the baby from the belly and serve it.

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    12.Everyone is perfect.

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    13. Pair it with your favorite side dishes, and make it carefully with coarse grains.

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