Ingredients
Flour ( 500 grams ) | Yeast ( 3 grams ) |
Water ( About 270 grams ) | White sugar ( 10 grams ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
Dry flour ( a little ) |
How to make Thousand Layer Guokui Mo
1.Add yeast, sugar, and water to the flour, and knead it into a smooth dough that does not stick to your hands.Let it rise until it doubles in size.The internal structure is full of honeycomb, which is the awakened state.
2. After waking up, knead the dough again to deflate the dough until it reaches its original size, then knead again Shape into strips, cover with a piece of coarse cloth or plastic wrap, and let rest for 10 minutes.
3. Roll out into a rectangle with a thickness of about 3mm.
4. Apply a layer of cooking oil and sprinkle evenly with a layer of salt to taste.Sprinkle another layer of dry flour evenly.
5.Cut as shown.
6.Stack them one on top in the order shown
li>
7. Formed a circle again.
8. Evenly roll into a 5mm thick round cake
9.Put it in the steamer, let it rest for 10 minutes, then turn on the heat, and steam over high heat for 20 minutes.
10.This is a steamed layer cake
12.Brake until both sides are golden and serve
14.Finished product picture
15. Count, how many layers are there? Ha ha.
11. Preheat the electric baking pan and brush it with oil, put in the steamed puff pastry, and brush the surface with a layer of oil.
13. Let cool slightly and cut into the size you like.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
