How to make matcha rose buns

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  1.Prepare ingredients

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  2. Dissolve the yeast powder with warm water and stir Evenly

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  3. Divide the flour and brewed yeast powder in a ratio of 3:1.In two bowls, pour matcha powder into the bowl with less flour

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  4.Two Add an appropriate amount of warm water to the bowl, knead the dough for 10 minutes, cover with a layer of plastic wrap, and ferment until the dough is 2.5 times in size

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  5.Crack the eggs into a bowl, add sugar, and stir evenly into egg liquid

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  6.Take out the fermented dough, knead it thoroughly and deflate it, cover it with plastic wrap and let it rest for 10 minutes, then cut it into equal parts as shown in the picture

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  7.Make each small dough into a round shape and use a rolling pin to roll it into equal-sized dough pieces, as shown in the picture

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  8.Press firmly in the middle with chopsticks

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  9.Roll it up from bottom to top and cut it into two pieces in the middle with a knife

• 10.Put it in the oven, bake at 200 degrees for 10 minutes, then take it out wearing gloves

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  11. Brush with a layer of egg wash, put it in the oven, and bake at 200 degrees for 12 minutes

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  12.The matcha rose bag is ready