
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Red dates: nourish the spleen and stomach, replenish qi and blood
Butter: low in protein
Ingredients
Flour ( 300g ) | |
Milk ( 150ml ) | Red dates ( 5 pieces ) |
Milk powder ( 20g ) | Butter ( 10g ) |
Brown sugar ( 10 grams ) | Yeast powder ( 5g ) |

1.First make the dough and put the flour, eggs, milk powder, yeast powder and milk into the bread machine.

2. Knead the dough and let it ferment.

3. About 40 minutes, ferment until 2-2.5 times the size.

4.While the dough is rising, prepare the filling.Put the butter in a bowl and have the brown sugar ready.

5. Put the butter in the microwave and heat it for 30 seconds to melt the butter.

6.Put the brown sugar into the butter, stir evenly, and let the brown sugar dissolve.

7. Wash the red dates and remove the core.

8. Cut the red dates into small dices.

9.Put the red dates into the butter and brown sugar paste and stir evenly.If the brown sugar solidifies, you can put it in the microwave for another 20 seconds to stir evenly.

10. Take out a piece of dough and knead out the air.

11. Divide the dough into 6 small doughs.

12. Roll the small dough into a round shape that is thicker in the middle and thinner around the edges.

13. Wrap in the prepared red dates and brown sugar filling.Pinch it slowly four times and squeeze tightly.

14.Put the wrapped steamed buns into the steamer.

15. Cut the top of the bun into a cross shape.Place in steamer.Steam over high heat for 15 minutes and simmer without opening the lid for 5 minutes.

16. A pot of sweet and delicious red date and brown sugar steamed buns is on the table.

17.The soup dripping from the brown sugar filling is particularly appetizing, so be careful not to burn your mouth!
Tips
When making sugar fillings, if the brown sugar solidifies, you can heat it in the microwave for 20 seconds to make it easier to stir evenly.The brown sugar filling will flow easily after it is steamed and may burn your mouth, so be careful!
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