How to make jade white jade dumplings that must be eaten during the Winter Solstice

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  1.Prepare all ingredients



2.After washing the spinach, blanch it in a pot and remove it in 30 seconds

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  3.Use a food processor to add a little water and squeeze the spinach juice

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  4.Sift the squeezed juice to make it more delicate and free of impurities



5. Add 200 grams of flour to 100 grams of warm water and knead into a white dough.Add 100 grams of spinach juice to 200 grams of flour, knead into a green dough, cover with plastic wrap, and ferment at room temperature for 20 minutes

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  6.Use a small cyclone cooking machine to grind pork into minced meat

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  8. Roll the fermented dough into the shape as shown

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  9.The green one is thinner, the white one is long, pinch the closing end tightly, no need for both ends Pinch tightly

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  10. Cut the dough into small sections, flatten and roll into thin slices.Wrap in the meat filling and pinch tightly

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  11.The beautiful cabbage dumplings are just like Appeared! Put it into a beautiful leaf plate and pose for a photo

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  12.Burning in the pot Add hot water to the pot and cook until it floats.