Carrot, corn and pork dumplings Recipe

• 

  1. Prepare the ingredients and peel the corn Cut the carrots and carrots into small pieces.

• 

  2.Cut the pork into small pieces and grind it into a meat grinder

• 

  3.Add carrot cubes and mince.

• 

  4. Add corn kernels and grind them (if you like the taste of whole corn, ignore this step)

• 

  5.Add appropriate amount of cooking oil, appropriate amount of salt, consumption oil, soy sauce, and a little to the meat filling White sugar, two tablespoons of cornstarch, stir evenly.

• 

  6. Start making dumplings, put an appropriate amount of meat filling in the center of the dumpling wrapper.Apply a little water to the edges with your fingers.

• 

  7. Fold the two tops in half and pinch them tightly.

• 

  8. Fold some dumpling wrappers from the right side and pinch them in the middle.

• 

  9. Repeat the same action, fold the opening on the right and pinch it tightly.

• 

  10.The steps on the left are the same as on the right.

• 

  11. After making the dumplings, you can boil them or steam them, both taste good.

• 

  12.Finished product picture