Mushroom and glutinous rice siomai

2024-06-21 18:26:58  Views 2 Comments 0

Health benefits

Glutinous rice: to control sweat
Shiitake mushrooms: to dispel wind
Green peppers: to enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Glutinous rice ( 200g )
Dumpling skin ( 20 sheets )
Shiitake mushrooms ( five )
Green peppers ( Half )
Onion ( Half span> )
Homemade salted duck egg yolk ( two )
Light soy sauce ( one spoonful )
Oyster sauce ( one spoon )
Five-spice powder ( appropriate amount )
Salt ( appropriate amount )

Shiitake mushroom glutinous rice siomai Recipe

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    1. Prepare the ingredients.

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    2.Soak the glutinous rice overnight in advance.

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    3. Steam the soaked glutinous rice in a steamer for 30 minutes.

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    4.Clean the mushrooms and soak them in warm water for 15 minutes.

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    5. Cut the onion into thin dices.

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    6.The green peppers are also cut into small dices.

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    7.Crush the salted egg yolk with a small spoon.

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    8. Cut the soaked mushrooms into small dices.

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    9. Heat oil in a pot, add diced onions and stir-fry until fragrant.

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    10. Add the diced mushrooms.

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    11.Add diced green pepper and stir-fry for one minute.

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    12.Put in a spoonful of light soy sauce.

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    13.Put another spoonful of oyster sauce.

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    14.Add a little pepper.

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    15.Add appropriate amount of salt.

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    16.Add half a bowl of mushroom water, simmer over high heat to drain the water.

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    17. Add the crushed salted egg yolk and stir-fry evenly.(Putting in egg yolk will make it more fragrant)

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    18. Put all the ingredients into the steamed In glutinous rice.

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    19. Stir evenly.

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    20.After cooling slightly, form into dumplings of about 15 grams each.

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    21. Fold the edge of the dumpling wrapper in half and pinch out the lace.

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    22.Take a piece of dough, put in a filling, and slowly tighten the tiger's mouth on your left hand , arrange the lace with your right hand.After finishing, close the mouth of the tiger's hand with your left hand to squeeze out part of the filling.Hold the siomai skin with your right hand and press it flat.

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    23. Prepare all the ingredients in order, put them into a steamer, and steam over high heat for 10 minutes.

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    24. Soft, waxy and salty, very delicious.

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