How to make brown sugar twists

• 

  1.Mix the main ingredients evenly, knead into a smooth dough, seal and ferment for about 30 minutes

• 

  2. After 30 minutes, take out the dough and roll it into a half finger thick cake

• 

  3.Cut into pieces as thick as your little finger Shape into strips, brush with a layer of oil and let rise for 10 minutes

• 

  4.After 10 minutes, roll the noodles into Make a small long strip and twist the two ends relative to each other

• 

  5. Then lift and pinch the two ends together to form a single Twist, then stuff the hair end into the round end to become double twist

• 

  6.All according to this Method to make twists

• 

  7. Heat the oil in a pan until it is 50% hot

• 

  8.Add the twists one by one, and then use a slotted spoon to spread them evenly

• 

  9.After frying until golden brown, use a slotted spoon to pound the twists until there is a crisp sound

• 

  10. Remove and drain the oil

• 

  11.Let cool before eating

• 

  12.Finished Picture