Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Yellow rice noodles ( 1000g ) | Oil ( Appropriate amount ) |
Rose bean paste ( 1 bag ) | Peanut oil ( 1000g ) |
Warm water ( 2 bowls ) |
Recipe for Xinwen Gourmet Yellow Rice and Rose Fried Cake
2. Cut and knead the rose bean paste into small balls.
3. 1000 grams of yellow rice noodles.
4.Use two bowls of warm water.
5. Add appropriate amount and stir to form a pimple shape.
6.I add two bowls of warm water and stir until there is no dry noodles.
7. Bring the steamer to a boil, put a drawer cloth on it and put it in a layer.
8. Cover the pot and steam for 5 minutes.Open.
9.Put in one layer, steam for 5 minutes, 3 times Steam.
10. Steam the last layer for 10 minutes and then turn off the heat.
11.Open the lid and let it cool slightly.
12. Use chopsticks to pick up the noodles and steam them without any dough.
13.Pour into the basin.
14. Wet hands with cold water and mix evenly.
15. Brush the cutting board with a layer of oil.
16.Grab it into small doses.
17.Wear disposable gloves.
18. Knead the dough into a smooth ball.
19. is pressed into dough.
20. Wrap with rose bean paste filling.
21. is sealing the mouth.
22. All wrapped up.
23.Press into small cakes.
24. Heat the queen pot, pour in appropriate amount of oil, and put on the leaked oil shelf.
25. Fry until golden brown on both sides and remove to control oil.
26.Finished product picture
27.Finished product picture
1.The yellow rice noodles are ready.
Tips
The bean paste filling should be made while it is hot.It will be difficult to wrap when it is cold.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
