How to make real and fake corn buns

• 

  1.Add flour into a waterless stainless steel basin

• 

  2.Use warm milk to dissolve the yeast and mix the flour into a flocculent form

• 

  3.Knead into smooth noodles and ferment in a warm place

• 

  4. Steam the pumpkin, Crush into puree, let it cool, add yeast, and pour into flour

• 

  5.Knead into a smooth dough , fermentation

• 

  6.Take out the fermented white dough, deflate it, and knead it into a long strip p>

• 

  7.Cut into equal-sized pieces

• 

  8.Cover with plastic wrap to prevent it from hardening

• 

  9. Take out the yellow dough and deflate it, roll it into a rectangle and cut it into long strips

• 

  10. Round each strip, join them together, and use the back of the knife to press out the threads

• 

  11.Take out a white dough, dip the outer ring in water, and stick the yellow noodles on it

• 

  12.Remove the excess corn kernels and look, one is ready

• 

  13.Use this face-down method to arrange five corn cobs in order

• 

  14.Toothpick Prick holes so they cook faster

• 

  15.Pad oil-absorbing paper to remove adhesions

• 

  16. Boil water over high fire, time after the water boils, medium fire for 20 minutes



17.Simmer for two minutes to prevent retraction