8-month-old baby food supplement: How to make chicken and black sesame sauce noodles

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  1. Prepare the ingredients (I used spinach flour, which can be replaced with ordinary flour)

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  2.Put all the ingredients in the blender container (babies with egg white allergies only use egg yolks)

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  3.Make it into a paste and become sticky

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  4.Put it into a piping bag and cut off the bottom.If you want it thinner, cut less.On the contrary, if the upper thread is thicker, cut more.

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  5.Bring the water to a boil and turn to low heat.Start squeezing the noodles.Just draw a circle along the pot, from small to large.

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  6. After squeezing, turn on high heat and cook for 2-3 minutes later.Turn off the heat and simmer for 1 minute.

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  7. Take it out and you can eat it

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  8.Start eating