Health benefits
Rice flour: low protein
Ingredients
Rice noodles ( 100g ) | Vinegar ( 1 pack ) |
Chili oil ( 1 pack ) | Sour bamboo shoots ( 1 pack ) |
Peanuts (appropriate amount) | |
Pickled beans ( 1 pack ) | Dried radish ( 1 pack ) |
Fungus silk ( 1 pack ) | Soup dumpling ( 1 pack ) |
How to make Liuzhou snail noodles
1.Prepare a pack of snail noodles
2.Open the package and take out all the ingredients for later use
3.Place the rice noodles in cold water
4.Cook for 8-10 minutes until the rice noodles are cooked until soft
5.After the flour is cooked, drain it into cold water and the taste will be better
6. Boil water in another pot
7.Pour in the soup stock bag
8.Pour in the rice noodles
9.Add appropriate amount of chili oil (add according to your own taste)
10. Boil until the water boils for two minutes, take the rice noodles out of the bowl and set aside
11.Add sour bamboo shoots, shredded fungus, dried radish, yuba, pickled beans, and peanut buns
12.Add the soup when cooking the flour
13.Perfectly cooked
Small Tips
When cooking rice noodles, it is best to put it in cold water and stir it with chopsticks halfway, because rice noodles are easier to stick to the pot
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