Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Noodles ( Moderate amount ) | Tomato ( one ) |
Beef (150g) | Oil ( appropriate amount ) |
Green vegetables ( appropriate amount ) | Onion ( One ) |
Ginger powder ( a little ) | Pepper ( a pinch ) |
Salt ( One teaspoon ) | cooking wine ( a little ) |
Light soy sauce ( one spoon ) | Cornstarch ( Adequate amount ) |
How to make shredded tomato and beef noodles
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1.Prepare the ingredients and set aside
2.Beef Clean, cut into shreds and put in a bowl, add cornstarch, ginger powder, cooking wine, a little light soy sauce, stir evenly.
3.Wash the vegetables
4.Peel, clean and cut the tomatoes into cubes
5. Heat the oil in the pot, add the beef and stir-fry for a few minutes, then add the tomatoes and stir-fry to get the tomato juice
6.Add appropriate amount of water, salt, light soy sauce and pepper, stir evenly and bring to a boil
7.After the water boils, add the noodles and stir them up with chopsticks to prevent them from sticking
8.Cook the noodles, add the vegetables, stir evenly, and serve out
9.After serving, sprinkle with chopped green onion
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