Health effects
Corn: remove dampness
Egg: enhance immunity, protect eyes and improve eyesight
Leek: warm and promote Qi
Ingredients
Flour ( Two tablespoons ) | Corn ( One ) |
| Eggs ( two ) | Ham sausage ( One ) |
Chives ( A small handful ) | Edible oil ( appropriate amount ) |
Salt ( a little ) |
How to make egg and ham pancakes
1.Steam the corn first, then pluck the corn and set aside
2.Cut the ham into small slices and set aside
3. Wash and chop the leeks Reserve
4.Crack an egg into a bowl, put an appropriate amount of flour, add an appropriate amount of warm water, and mix thoroughly , then scatter an appropriate amount of leeks and add a little salt
5. Put an appropriate amount of oil in the pot and heat it until red, pour Pour in the prepared batter, place an appropriate amount of ham sausage and corn kernels on top, fry over low heat for a while, then flip and fry for a while until both sides are golden.
6.The fragrant egg, ham and sausage pancakes are ready
Tips
You can add chopped green onions, leeks, etc.according to your own taste.Steam the corn kernels first, otherwise you may not cook them well.Don’t prepare so many leeks and corn kernels.This is the first time you make leek and corn kernels.You have a lot of ingredients.
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