How to make exquisite pumpkin cake

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  1. Prepare all the materials, wash and cut the old pumpkin into pieces, steam it and press it into a puree.,spare.

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  2.Cheng noodles (wheat flour) are cooked with appropriate amount of boiling water
  Stir and scald

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  3.3.Glutinous rice flour, add pumpkin puree, cooked flour, sugar, lard, and Stir the water together to form a dough.Water is added last to prevent the dough from being too thin.

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  4.Take an appropriate amount of pumpkin dough, add green pigment or use matcha powder to knead it into green dough.Use brown coloring or cocoa powder, add appropriate amount of dough, and knead into brown dough.Reserve

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  5. After kneading the pumpkin dough, take out 30g-35g and wrap it in the filling About 10 grams.After making a round shape, decorate it with brown and green dough, and use a tool to press out the pumpkin shape

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  6. Steam 6 It only takes a few minutes!