How to make scallion noodles

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  1.
  Prepare fresh noodles and green onions.
  

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  2. Wash the shallots, cut the white onion leaves into sections, and wash Cut into pieces and pat dry with kitchen paper.

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  3. Pour cooking oil into the milk pan.When the oil is slightly hot, add the green onions first.Simmer over medium heat until the edges of the onions turn slightly yellow.

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  4. Turn to low heat and sauté the green onion leaves part.

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  5.Keep simmering over low heat until all the onions turn brown, turn off the heat, and continue to heat Just sear it through.

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  6.Pour in the umami soy sauce.
  Add sugar according to personal taste and heat over low heat until the sugar is completely dissolved.

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  7. Add enough water to the pot, add fresh noodles after the water boils, and cook for 8 minutes Remove when cooked and drain as much water as possible while removing.

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  8.Put the noodles into a large bowl, pour the boiled scallion oil and soy sauce, and mix well.

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  9. Finished product picture.