How to roll noodles by hand

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  1.Prepare materials

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  2.Add eggs and salt to flour

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  3.Use chopsticks to stir the flour while pouring in water.Stop adding water when there is no dry flour

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  4.Knead the fluffy flour into a smooth dough

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  5. Wrap the dough in plastic wrap and let it rise About 20 minutes

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  6. Divide the dough into two pieces and use a rolling pin to roll it into a pancake

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  7.Sprinkle an appropriate amount of dry flour on the dough, roll it up on a rolling pin, and roll it into a thin pancake

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  8.Sprinkle some dry flour and fold the dough back and forth like a fan



9.Use a cutter to cut into desired thickness, sprinkle with dry flour and unfold the noodles

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  10. I’m done making the hand-made noodles, and I’ll make the braised meat later!