
Ingredients
Flour ( 500 grams ) | Spinach, carrots, eggs ( appropriate amount ) |
How to make nutritious vegetable hand-pulled noodles
1.Wash the spinach, cook it in boiling water, take it out of the food processor and mash it.Boil the carrots and mash them in a food processor.Crack the eggs into the vegetables.Add flour to form a dough with proper dryness and wetness.Knead until smooth.

2. Knead the carrots and spinach separately.

3.After the dough is mixed, cut it into dough balls, dip it in oil and put it on a plate , cover with plastic wrap and let rest for ten minutes.

4.After the water is boiled, pull the noodles directly, either thin or thin Wide.
Tips
After the water boils, you can pull the noodles very thinly.Wide noodles can also be carded.
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