Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Chives ( ) | Egg ( ) |
Crispy rice ( ) | Dumpling skin ( ) |
Scallions ( ) | Fuel consumption ( ) |
Light soy sauce ( ) | Salt ( ) |
Five-spice powder ( ) |
How to make leek crispy egg dumplings
2. Wash and chop the leeks
3.Chop the leeks, eggs, and crispy rice residue together.Then season: use a spoonful of oil, an appropriate amount of salt, an appropriate amount of light soy sauce, and an appropriate amount of five-spice powder.
4. Season the dumpling filling well.Mix well.
5.Making dumplings
6. Adjust the dipping sauce for dumplings according to your preference.
7.Finished, eat dumplings
1. Fry the eggs in a hot pan and then cool them down
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
