How to make leek, shrimp skin and egg dumplings

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  1.Pick, wash and dry the leeks.

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  2. Chop and set aside.

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  3.Crack three eggs into a bowl and stir evenly with chopsticks.

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  4. Heat the oil, pour in the beaten egg liquid, and wait until the egg liquid solidifies Break into pieces with a spatula, transfer to a bowl and let cool.

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  5. Wash the shrimp skin with clean water and squeeze dry.

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  6.Put the chopped leeks into a basin, first add a tablespoon of peanut oil and mix well.(It can prevent the leeks from coming out of the soup)

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  7.Add the fried eggs and dried shrimps.

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  8.Add oyster sauce, salt, chicken powder and pepper and stir evenly.

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  9. The leek, shrimp skin and egg filling is ready.

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  10.Take a dumpling wrapper and add an appropriate amount of leek, shrimp skin and egg filling.

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  11. Wrap out the shape of dumplings.

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  12.Wrap a drawer and it’s ready for cooking.

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  13. The water in the pot is boiling, add the dumplings, order cold water twice and wait until the dumplings float., put into a plate.(The skin is thin and the filling is big, so the filling leaks a bit)

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  14.On the dumplings with thin skin and large fillings The table! Eat with dumpling vinegar.

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  15.It tastes particularly delicious!