Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Four ( 200g ) | Yeast Powder ( 2 grams ) |
White sugar ( 1 -2 scoops ) | Milk powder ( 20g ) |
Warm water ( appropriate amount ) | Cocoa powder ( 1 spoon ) |
How to make mushroom buns
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1. Let’s take a picture of the finished product first, isn’t it beautiful?
2. Add sugar, yeast powder and milk powder to flour, mix with warm water and let it rise for 2 hours.The step of making dough is omitted here.I have a steamed bun recipe for reference.After it has risen, cut the dough into small pieces into equal portions, roll it into a round cake shape to make fragrant hats, and brush it with cocoa powder.You can add a little sugar to the cocoa powder and mix well.
3.Cut the dough into smaller pieces to make mushrooms.
4. Let the dough rise for 15 minutes in the steamer.Steam under cold water for 15 minutes.
5. Steam and simmer for three minutes before serving.
6. Use chopsticks to pierce the holes in the mushroom caps, but do not pierce them thoroughly.
7.Put in the mushrooms.
8.Finished product.
9.After the second proofing, the mushroom pattern is more realistic.
10. Beautiful and delicious mushroom steamed buns.
Tips
The water must be warm for the dough to rise, and it is better for the dough to be slightly firmer.
The steamed buns will be whiter and more milky with the addition of milk powder, or they can be omitted.
It’s best to keep the stems of shiitake mushrooms short and look good.
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