Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomatoes ( 2 ) | Eggs ( 2 ) |
Noodles ( 2 small rolls ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make tomato and egg noodles
1.Put the noodles into boiling water
2.Cook for about 3 minutes
3.Drain and set aside
4.Dice tomatoes, add salt to eggs and mix well
5.First heat the pan with oil and fry the eggs until golden.
6.Add a small amount of oil to fry the tomatoes
7. Stir-fry tomatoes until soft, add scrambled eggs and stir-fry evenly
8.Finally add the noodles and mix well before use
9.Fragrant tomatoes Egg noodles are ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
