Swiss roll buns

2024-06-21 18:43:53  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer

Ingredients

Flour ( 300 grams )
Carrots ( appropriate amount )
Water ( 150 Grams )
Yeast ( 3 grams )
Sugar ( 40g )
Steamed bun improver ( 1.5g )

How to make Swiss roll buns

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    1.300 grams of flour, 40 grams of sugar, 3 grams of yeast, 1.5 grams of steamed bun improver.Stir evenly

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    2.Pour in 150 grams of water

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    3.Quickly absorb water into flour

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    4.Knead into a smooth dough and let it rise twice in size

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    5. Flour During the fermentation time, prepare diced carrots and cut them into small pieces

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    6.The dough will ferment twice in size

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    7.Add diced carrots and knead evenly,

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    8.Cut a piece of dough (the amount depends on your preference)

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    9.Roll out the dough into a long piece

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    10.Both sides Stacking

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    11.Scroll from beginning to end

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    12.This is how it is rolled

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    13. Let the processed dough rest for about 10 minutes, steam over high heat for 10 minutes, and simmer for 5 minutes (the time is adjusted according to the size of the dough)

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    14.Out of the pan

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    15.Finished product

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