
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
Soy sauce: enrich blood, protect teeth, Protect bones
Ingredients
Noodles ( appropriate amount ) | Eggs ( I put two ) |
Tomatoes ( 1 ) | Chopped green onion ( I didn’t put it ) |
Salt ( According to taste ) | Soy sauce ( According to taste ) |
MSG ( According to personal taste ) | Thirteen fragrances ( According to personal taste ) |
How to make tomato and egg noodles
1.Wash the tomatoes and cut into cubes
2.It doesn’t matter if you don’t need to beat the eggs, just set aside

3. Add oil to the pot and add eggs Fry until cooked and set aside

4.Leave the bottom oil in the pot

5.Leave the oil in the pan, add tomatoes and fry until cooked
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6.Fry the eggs and tomatoes together

7. Stir-fry the red juice and set aside

8.Add appropriate amount of water into the pot

9. Bring water to a boil and add noodles.

10.Put in appropriate amount of soy sauce

11.After the noodles are cooked, add the fried tomatoes and scrambled eggs

12.Then add salt and MSG seasoning according to personal taste and serve.

13. If you like chopped green onions, add some chopped green onions to the pot.Because I didn’t have chopped green onions at home, I didn’t add them
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