
Ingredients
Noodles ( 100g ) | Tomato ( 1 ) |
Egg ( 2 ) |
How to make tomato and egg noodles

1. Boil the noodles with water first, do not boil them Too soft

2.Fry the eggs

3.Peel and slice the tomatoes and fry them into juice
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4.Put the eggs into the tomato juice and fry for a while

5.Pour the tomato and egg juice onto the cooked noodles
Tips
You can add a little sugar to tomatoes and eggs to taste better.When frying tomato juice, you can add a little more water to prevent the noodles from being too dry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





