How to make hydrangea steamed buns

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  1.Steam purple sweet potato and pumpkin, grind into puree and set aside

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  2.Add yeast powder, sugar, purple sweet potato and pumpkin to the flour to make dough

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  3.When kneading the dough, add 30° warm water to dissolve the yeast and sugar.You don’t need to add too much water, because pumpkin and purple sweet potato contain a lot of water

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  4.Knead the dough into different colors.After kneading, cover the dough with plastic wrap and let it rest for about 40 minutes

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  5.Knead the risen dough into a long strip

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  6. Arrange 4 noodles crosswise

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  7.Pick up one of them and fold it on the adjacent one

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  8. Repeatedly fold once

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  9.Fold to the end, then fold in the opposite direction

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  10.After folding the noodles to the end, pinch the bottom tightly with your hands and pull off the excess noodles

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  11. Round it a little and a beautiful hydrangea is ready

• 12. Then ferment again for about 15 minutes, steam in the pot for about 15-20 minutes and then it is ready