
Health benefits
Lotus root: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Lotus root ( a small piece ) | Meat Dumpling powder ( 200g ) |
Dumpling powder ( 100 grams ) | Egg ( one ) |
Oil ( appropriate amount ) | Starch (appropriate amount) |
Salt (appropriate amount) | Yellow wine (appropriate amount ) |
How to make lotus root cake

1.Prepare ingredients

2.Lotus root slices

3.Beat the eggs into egg liquid

4. Chop the minced meat and add starch and rice wine , salt, mix well and refrigerate for half an hour

5.Two pieces of lotus root and minced meat into one piece Lotus root cake

6. Heat the oil in a pan until it is 40% hot

7.Wrap the lotus root in egg liquid

8.Put in flour and coat it,

9.Put in the oil and fry over low heat

10.Turn over and fry until both sides are Golden,

11.Potting

12.A picture of the finished product
Tips
Use low heat throughout the process and be careful to fry the paste
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