Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Dried pickles ( 100g ) | Minced meat ( 200 grams ) |
Flour ( 300 grams ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Minced green onion and garlic ( appropriate amount ) | Doubanjiang ( appropriate amount ) |
Soybean paste ( appropriate amount ) |
How to make pickle and vegetable meatloaf
1. Add the minced meat to the seasonings and stir evenly, stir-fry slowly in the oil pan, and soak for 12 hours of pickles mixed together.
2.Add flour to water and mix into a dough, which is softer than dumpling noodles.Let it rise for two hours..Grease the countertop with some oil, divide the dough into several portions and roll into balls.
3. Roll the ball into a ball like a bun and wrap the filling in, with the seam facing down.Gently roll it into a round shape with a rolling pin
4.Put the hot oil into a frying pan and lower the heat to a simmer.Fry, about 3 minutes on both sides.
5.Get out of the pot
6. Full of fragrance of plums and vegetables.
Tips
The noodles should be soft
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
