How to make little penguin steamed buns

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  1. Add sugar and yeast to the flour and knead it into a smooth dough that does not stick to your hands and let it rest for 10 minutes..

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  2.Take a small piece, add bamboo charcoal powder and knead it into a uniform and smooth dough.

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  3.Take a small piece, add red yeast powder and knead it into a uniform and smooth dough.

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  4.Take a small piece and add mango powder and knead it into a uniform and smooth dough.

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  5. Mix the water after brewing butterfly pea flower boiling water into a blue dough.

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  6. Use a straw to press out two circles on the blue dough and the yellow dough respectively.Stack them up and use scissors to cut out small flowers to make headdresses.

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  7. Roll out the black dough to the thickness of the dumpling skin, and use a round-necked glass to press out a round shape.Cut out another fan shape.

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  8.Use a thick straw to press out small circles on the black pie crust to make eyes.

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  9. Roll the red dough to the thickness of the dumpling skin, cut it into strips, and then fold it into diamond-shaped pieces.mouth.

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  10. Divide the white dough into 50g portions and knead until smooth.

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  11. Attach black fans in turn to make hair, then attach them to the eyes, and use toothpicks to attach them mouth.

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  12. Cover with a damp cloth and let rise until 1.5 times the size.

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  13. Steam in the steamer over high heat until steaming, then wait for 10 minutes, turn off the heat and simmer again Take out the pan in 3 minutes.

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  14.Finished product picture 1

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  15.Finished product picture 2