How to make sea cucumber steamed buns

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  1.Steam the purple sweet potato and pumpkin and grind them into puree for later use

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  2.Add yeast powder, white sugar, purple sweet potato and pumpkin to the flour to make noodles

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  3.Kneading the noodles Add 30° warm water to dissolve the yeast and sugar.You don’t need to add too much water, because pumpkin and purple sweet potato contain a lot of water

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  4.Knead the dough into different colors.After kneading, cover the dough with plastic wrap and let it rest for about 40 minutes

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  5.After the dough has risen, roll the dough into a rectangular shape

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  6.Add a little water between the purple sweet potato and pumpkin dough, stack them together, and then use a rolling pin to roll out the two doughs

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  7. Roll the rolled dough into a roll

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  8.Then use a knife to cut the noodles into 2-finger-wide sections

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  9.Then Then use a knife to cut the noodles from the middle

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  10.Take out one of the sections and use a chopstick Click from the middle

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  11.Press out the sea cucumber and then pull out the chopsticks

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  12.Then bring the two sections of net together a little, and a sea cucumber steamed bun will be ready

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  13. Let it rise again for about 15 minutes, then steam it for 15-20 minutes and it will be ready

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  14.A soft and beautiful sea cucumber steamed bun is ready