How to make pork and shrimp dumplings

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  1. Prepare the main ingredients: pork, shrimp, eggs, and leeks.Soak the onions and ginger in water two hours in advance and set aside.Wash the leeks in advance and control the water for later use.

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  2.First prepare the meat filling, add an appropriate amount of salt to the minced meat, and beat it in the same direction until it becomes sticky.Thick; add the onion and ginger water in batches and stir thoroughly (add a small amount, stir until fully absorbed, then add, until the texture is strong, and it is better to hold the chopsticks upright without falling over).The onion and ginger water is used here to replace the onion and ginger granules to remove the fishy smell and improve the freshness of the dumplings.taste; then add white pepper, oil, and light soy sauce and stir evenly.Seal the meat filling with plastic wrap and refrigerate it to make it more delicious.

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  3. Next we will deal with the shrimp, separate the shrimp head and tail and remove the outer part of the shrimp.Shell and use a toothpick to pick out the shrimp lines.

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  4. Crush the shrimps with a knife (this will give them a softer texture than chopping them directly) (Good taste) Add appropriate amount of salt to the shrimp and mix well; heat the oil in the pan, pour the shrimp heads into the pan and stir-fry until golden brown, take the shrimp oil and set aside.

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  5. Beat the eggs and add a little salt, heat the pan with oil and spread into egg skins and chop them into pieces; Chop the leeks and stir in an appropriate amount of sesame oil (which can lock in the moisture inside the leeks).

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  6. Add the shrimp, eggs, and leeks to the previously refrigerated meat filling, and then add the cooled Stir the shrimp oil evenly and the dumpling filling is ready.

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  7. Take out the dumpling skin and add appropriate amount of filling to make dumplings.

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  8. Wrapped dumplings, haha, the pleats are not very pretty, but they are delicious ah.hey-hey!

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  9. You’re done, you can taste the delicious dumplings, the skin is thin and the filling is enough, you will be satisfied with big mouthfuls.