How to make rainbow bean rolls

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  1. Butterfly pea flower boiling water After brewing, place it at about 40 degrees, add sugar and yeast, knead into a uniform and smooth dough, and rest for 10 minutes.

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  2.Peel and cut the pumpkin into pieces, then steam until soft and mash into puree.

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  3.Add sugar and yeast and knead into a uniform and smooth dough and rest for 10 minutes.

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  4. Add sugar and yeast to the flour and knead it into a smooth dough that does not stick to your hands and let it rest for 10 minutes.

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  5. Add 1/3 of the white dough to bamboo charcoal powder and knead it into a uniform and smooth dough.

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  6. Take 1/3 of the white dough and add red yeast powder and knead it into a uniform and smooth dough.

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  7. There are black (bamboo charcoal powder), yellow (pumpkin), blue (butterfly pea flower) ), red (monascus powder), white original dough.

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  8.Roll each into a rectangle with the thickness of the bun skin

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  9. Gently roll the bean paste filling into strips and place them along the length.

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  10.Slowly roll up.

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  11. Roll into long and uniform strips.

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  12.Cut into small sections, cover with a damp cloth and let rise until 1.5 times the size.

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  13.Put it in the steamer, steam over high heat until steaming, then wait for 10 minutes, then turn off the heat Simmer for another 3 minutes and serve.

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  14.Finished Picture