Health benefits
Leeks: warm and promote qi
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, Protect bones
Ingredients
Chives ( a pound ) | Eggs ( 3 ) |
Haimi (a spoon) | Salt ( appropriate amount ) |
Soy sauce ( a spoonful ) | Cooking wine ( one spoonful ) |
White sugar (appropriate amount) | Chicken essence ( appropriate amount ) |
Five-spice powder ( appropriate amount ) |
How to make leek dumplings
1.Preparation materials: p>
2.Wash and dice the leeks
3.Pour the eggs into the pot and stir with chopsticks until they break into pieces
4.Let the scrambled eggs cool and pour them into the leek plate
5.Pour in dried shrimps
6.Add salt, soy sauce, cooking wine, chicken essence, white sugar, five-spice powder
7.Stir clockwise evenly
8.It is convenient to buy ready-made dumpling skins
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
