How to make elephant bean paste buns

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  1.
  Brew the butterfly pea flower in boiling water, place it at about 40 degrees, add yeast and sugar, stir evenly, pour in flour, knead into a smooth and hard dough and rest for 10 minutes.

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  2. Live a little white dough, divide it into two parts, add a little red yeast to one part flour, knead it into a smooth dough, roll it out to the size of a dumpling wrapper, use a thick straw to press out a small round cake, use a knife to cut it a few times, and cut it into small flowers for decoration.

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  3. Roll the white dough into long strips, cut into small pieces, and then roll into a knuckle Long and short strips will be made into ivory in the future.

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  4. Cut the main dough into evenly sized balls, roll them into dumpling wrappers, and wrap them in Bean paste filling, use the tiger's mouth position to close the mouth.

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  5. Gently rub the elephant trunk out.We put a toothpick on the root of the nose and turned it up.

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  6.Pinch both ears with your thumbs, pierce both nostrils with toothpicks, and draw lines on the nose A few lines.

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  7. Roll the ivory into an appropriate length and wrap it up from the bottom.You can dip it in a little water.operate.Then use black beans to paste on the eyes and red flowers on the top of the head.

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  8. After all shaping is completed, let it rise to 1.5 times the size.

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  9. Put it in the steamer and steam it over high heat until steaming, then time it for 10 minutes, then turn off the heat Simmer for another 3 minutes and remove.
  

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  10.Finished Picture