Hand-pulled cakes

2024-06-21 18:57:36  Views 1 Comments 0

Ingredients

Flour ( 200 grams )
Salt ( 3 grams )
Cooking oil ( Appropriate amount )

Hand-shredded cake Method

  • Illustration of how to make hand-torn biscuits 1

    1.Prepare 200 grams of flour

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    2.Add 3 grams of salt

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    3.Add appropriate amount of cooking oil

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    4. Slowly add an appropriate amount of water and start stirring

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    5.Mix into a flocculent form

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    6.Start kneading the dough with your hands

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    7.Knead until smooth and leave for 10 minutes

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    8.Knead the dough again after ten minutes

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    9.Knead into long strips

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    10.Divide into equal doses

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    11.Knead the mixture smooth

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    12. Roll the dough into thin slices

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    13. Just roll it out like this

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    14.If you like green onion, you can add it

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    15.Start from the edge and roll inward

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    16.Roll into a long strip and then roll into a roll from the edge

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    17.That's it

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    18.Then roll the dough into cakes

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    19.Just make it all like this

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    20.Rolling the cake

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    21. Brush the pan with oil and put in the cake.Fire pancakes

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    22.Brother until both sides are golden

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    23.Turn the noodles three or four times and it’s ready to serve

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    24.Look at the details

Tips

Make the dough a little softer, no need to sprinkle dry flour, oil the panel so it doesn’t stick to your hands

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