Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Eggs: Enhance immunity, protect eyes and improve eyesight
Chives : Warming and promoting Qi
Ingredients
Shrimp ( 300g ) | Meat filling ( 1.5 pounds ) |
Eggs ( two ) | Chives ( A small handful ) |
Four ( Two pounds ) | Edible oil ( appropriate amount ) |
Fuel consumption ( appropriate amount ) | Grated ginger ( a little ) |
| Salt ( a little ) | Sesame oil ( a little ) |
Soy sauce ( appropriate amount ) | White sugar ( a little ) |
How to make three fresh buns
1.First melt the yeast in a bowl with warm water, then knead the dough.Place the kneaded dough in a warm place to ferment until doubled in size (about 1-2 hours)
2. While the dough is rising, we will make the filling.Put oil in the pan and fry the eggs.Use a shovel to make small ones
3.Put in the peeled and chopped shrimps Stir-fried
4. Pour the fried and cooled eggs into the meat filling, and then add Mix minced ginger and pepper
5. Then add oil, soy sauce, cooking oil, press one Stir in the direction
6. Then add the pepper water and mix well.Pour in the pepper water twice (I forgot (Took photos)
7. After the pepper water is stirred, add leeks, salt and sesame oil.Just stir in one direction again
8. Steam the wrapped buns in cold water for 20 minutes That’s it
9.This is the finished product picture, super delicious
Tips
In fact, you can use the amount yourself It's up to you to think about it.If the taste is strong, add more.I'm making it for children, so I didn't add a lot of seasonings
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